真味100
RM88.00
书名: 真味100
作者:林舒苑
出版日期:2022年3月
语言:简体中文
定价:RM88.00
ISBN:978-967-19578-2-0
库存 1 件
描述
—— 内容简介
在互联网未普及化的年代,主妇们要学习做菜,大多靠报章杂志或购买食谱专书,醉心翻阅,吸取烹饪手艺。
如今有了互联网,弹指之间寻找想做的菜,虽然很方便,但是真正靠谱的,并不容易找到。
四位大马重量级女厨师:AmyBeh、陈淑娴、Patsie张莉婵及黄春梅,各自传授25道最值得传承下去的老味道,这100道古早味家常菜,有些在外头已吃不到了。
我们把它印刷成实体书,是因为她们所传授的菜肴、食材与份量,绝对靠谱,您可以捧在手心翻阅,想吃什么便煮什么。
只要扫描食谱内的独立二维码,即可直接亲睹厨师们风华依旧的刀工技巧和纯熟煮法。
厨房是4位女名厨展现威信的天下,一抓起镬铲便挥洒自如。然而为了丰富这本书的内容,四位名厨也在本书追溯忆去的时光,回想她们鲜为人知的生命里程碑点滴,让“奶奶们”拥有完美传记。故事里透测她们坚韧的拼搏态度,值得大家向她们学习,也让流动的时光有了精神的刻度。
——目次
2 总编辑的话
3 总目录
4 名厨食谱目录
12 食材简介
28 巨作缘起篇
34 AmyBeh热情洋溢做好每一道菜
52 AmyBeh 25道传统菜
102 Patsie Cheong张莉婵兴趣盎然家常菜出头天
120 Patsie Cheong张莉婵 25道家常菜
170 Amy Wong黄春梅富足人生胸口挂勇精彩食光
186 Amy Wong黄春梅 25道古早味
236 Chan Sook Han陈淑娴日锻月炼人间烟火巧手斋
254 Chan Sook Han陈淑娴 25道素风味
304 Oasis Live Mall 厨房用品零售界楷模
312 Mazola百年老招牌健康食用油
316 Lee Kum Kee 李錦記百年酱料品牌
320 Long Farm 从農莊到舌尖大块朵颐全程可追
322 Gardens酱料象征绿色卫生天然
325 专书制作一步一脚印铸就真味100
334 特别鸣谢
335出版资料
食谱目录
Amy Beh 25道传统菜
52 咸菜猪脚鸭汤 Duck & Pork Trotter With Salted Vege Soup
54 巴西蘑菇猪肉汤 Brazilian Mushrooms And Pork Soup
56 香熏鸡 Fragrant Smoked Chicken
58 峇拉煎炸鸡 Deep Fried Belacan Chicken
60 莲藕臭豆炒肉片 Stir-Fried Pork Belly With Lotus Roots And Stinking Beans
62 纸包排骨 Exciting Pork Rib Parcels
64 蒸当归排骨点心 Steamed Spare Ribs With Tong Kwai In Dim-Sum Style
66 药材卤猪拼盘 Herbal Braised Pork Platter
68 香辣猪肉片 Pork Slices In Spicy Gravy
70 香芋栗子焖排骨 Braised Pork Ribs With Yam And Chestnuts
72 好运糯米元蹄卷 Lucky Pork Trotter Roll With Glutinous Rice
74 香汁排骨 Aromatic Saucy Spareribs
76 劲爆辣酱虾 Prawns In Astonishing Chilli Sauce
78 妙酱生猛炸虾 Lively Prawns In Wonder Sauce
80 金沙甘香大虾 Supreme Golden Sandy Prawns
82 妈妈的阿杂鱼 My Mum’s FavouriteAcarHoo (Fish Pickled)
84 酸辣鱼汤 Fish In Sour Tangy Tamarind Broth (Assam Belai)
86 咖喱咸鱼头 Salted Fish Head Curry
88 家传红烧鱼尾 Home-Style Braised Fish Tail
90 酸辣芫荽汁红烧鱼头 Braised Fish Head With Tangy Coriander Sauce
92 甘香花蟹 Aromatic Stir-Fried Flower Crabs
94 蒸螃蟹糯米饭 Steamed Crabs on Glutinous Rice
96 潮州蟹粥 Teo Chew Crab Porridge
98 炒亚叁叻沙 Fried Assam Laksa
100 拔丝芋头 Traditional Sugared Yam
Patsie Cheong 25道家常菜
120 缤纷鸟巢 MultiColourfull Bird’s Nest
122 蚂蚁上树 Ants On The Tree
124 龙头松塔虾 Pine Corn Prawns With Almond Flakes
126 炸蟹枣 Deep Fried Crab Dates
128 铁嘴鸡 Boxing Chicken
130 凤凰狮子头 Braised Lion Head (Giant Meat Balls)
132 酸姜丁炒花肉 Pickled Ginger With Belly Pork
134 古法虾米炒生肠 Stir Fried Pork Intestines With Dried Shrimp
136 八宝藏珍 Eight Treasure Cabbage Wrapped
138 香芋花腩片 Yam With Belly Sliced
140 潮州蒸金鲳鱼 Teochew Steamed Fish
142 怀旧红烧鱼腩 Old Time Braised Fish Belly
144 酱汁大虾 Big Prawns In Wonder Sauce
146 火山鸡块 Volcano Chicken
148 风流天子与太爷饺 The Play Boy Dish With Grandpa Dumpling
150 肉碎大豆芽松 Stir-fried Minced Pork With Soybean Sprouts
152 荷锡排骨 Steamed Spare Ribs Parcel
154 辣椒干卤花生猪脚 Braised Dried Chillies Trotter’s With Peanuts
156 甜酸大猪扒 Sweet& Sour Big Pork Chops
158 荔枝鱿鱼卷 Lychee Squid Rolls
160 游龙戏凤 The Playful Dragon With Phoenix
162 甲必丹鸡 ChickenKapitan
164 飞龙豆腐 Flying Dragon Tofu
166 珍藏韭菜蛋盒Tresures In Chives Omelette
168 凉瓜脆肉片 Crispy Pork Belly With Bitter Gourd
黄春梅 25道古早味
186 炒桂花素翅 Stir-Fried Shark Fin Omelette
188 梅酱冷盘鸡 Cold Cuts Chicken with Plum Sauce
190 佛钵飘香 Crispy Golden Yam Ring
192 鸳鸯鸭肉炒杂蔬 Stir-fried Twin Duck Meat With Assorted Vegetables
194 芋泥香酥鸭Cryspy Duck With Yam Paste
196 怀旧酿小苦瓜 Nostalgia Stuffed Baby Bitter Gourd
198 特色梅菜扣肉 Braised Pork Belly With Mui Choy
200 南乳封肉 Braised Belly With Red Fermented Bean Curd
202 姑婆扣肉Aunty’s Braised Pork Belly
204 凤梨浙江排骨 PineappleZheJiang Spare Ribs
206 酒香猪手 Braised Pork Shank With Wine
208 五香蜜汁排骨 Five Spice & Honey Pork Ribs
210 生炒豆酱五花肉 Stir-Fried Pork Belly With Taucu
212 梅香肉碎豆腐松 Minced Meat And Tofu With Salted Fish
214 阿嬷香柠蜜汁煎鸡 Grandma Lemon & Honey Chicken
216 酱香鸡小腿 Braised Aroma Chicken Drumettes
218 芋香鱼头煲 Clay Pot Fish Head With Yam
220 霸王香稣鱼 Crispy Stuffed Fish
222 酸甜松鼠鱼 Sweet And Sour Mandarin Fish
224 粒粒香酸辣蒸鱼 Sour& Spicy Steamed Fish
226 风味虾酱蒸鱼Belacan Steamed Fish
228 香脆炸鲜鱿 Crispy Calamari
230 脆皮牛油鲜鱿 Crispy Butter Calamari
232 辣豆瓣酱炒竹蛏 Razor Clams In Spicy Soybean Paste
234 七彩果园虾仁 Stir-Fried Prawns With Garden Greens
陈淑娴 25道素风味
254 素咸鱼 Vegetarian Salted Fish
256 天贝素肉干 Vegetarian Tempe Dried Meat
258 糖醋素江鱼仔 Sweet& Sour Vegetarian Ikan Bilis
260 古早味扎蹄 Mock Galantines Pork Shank
262 传统素酿豆腐卜 Secret Ancient Stuffed Tofu Puff
264 传统素叉烧 Traditional Mock Char Siew
266 香菇素海参 Braised Mock Sea Cucumber
268 酥口豆渣燕麦鱼 Crispy Mock Fish With Bean Dregs And Oats
270 香脆云吞皮素虾 Crispy Wanton Skin Mock Prawn
272 素酸辣皇帝菜 Vegetarian Emperor Sour & Spicy Mustard
274 姜醋面筋 Braised Gluten And Ginger With Vinegar
276 南乳芋头扣面筋 Braised Yam & Gluten With Red Fermented Bean Curd
278 干咖喱素羊肉 Rendang Mock Lamb
280 马豆杂菜素咖哩 Assorted Veggie & Chickpea Curry
282 苏梅酱黄梨炸豆腐 Deep Fried Tofu With Pineapple & Plum Sauce
284 无水卤豆干 Stewed Dried Harden Tofu
286 麻油姜炒素猪肝 Stir-Fried Mock Liver With Ginger And Sesame Oil
288 素蚝干炒杂蔬 Fried Assorted Veggie With Mock Dried Oyster
290 香菇拌酱蒸茄子 Steamed Brinjal With Mushroom Sauce
292 金钱豆腐 Golden Coin Tofu
294 妈蜜酱杏仁豆腐丸子 Almond Tofu Balls In Marmite Sauce
296 酸甜脆鲍鱼菇 Sweet& Sour Abalone Mushroom
298 金沙苦瓜 Golden Sand Bitter Gourd
300 怀旧寺院南乳焖斋 Assorted Veggie From Old Temple
302 鲜蔗汁桃胶糖水 Peach Resin In Sugarcane Syrup
其他信息
重量 | 0.7 公斤 |
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